- Emily’s Gluten Free Blueberry Pancakes
- Rowan’s Blueberry/Cream Cheese French Toast
- Amy’s Smooth As Brekkie
- Elizabeth’s Boysenberry Delight
- Diane’s Berry Nice Rice Pudding Jell
- Amanda’s Easy Smoothie
- Courtney’s Berry Delish
- Amber’s Naked Blueberries
- Yummy Raspberry and Chocolate Muffins
- BananaBerry Smoothie
- Mum’s Meal Replacement Smoothie
- Berry Bread and Butter Pudding
- Berry Milkshake
- Berry Gratin
- Mixed Berry Fruit Cobbler
- Super Berry Fruit Crumble
- Mixed Berry Tart
- Super Berry Muffins
- Toasted Muesli Berry Crunch
- Berry Ambrosia
- Berry Yogurt Icecream
- Mixed Berry Crumble Delight
- Berry Blocks
- Eton Mess
- The World’s Best Ever Blueberry Muffins
- Mixed Berry Smoothie
- Orchard Gold Berry Clafouti
- Berrylicious
- Healthy Smoothie
- Berry Cool
- Blueberry and White Chocolate Muffins
- Berry Good 4 U!
- Berry Smoothie 1
- Super Berry Hotcakes
- Blueberry Smoothie
- Berry Topping
- Smooth Berries 2
- Berry Velvet
- Sweet Berries
- Cool Berries
- Hot Berries
Berry Blocks
Ingredients:
2 cups Orchard Gold frozen mixed berries
1 cup apple, orange or cranberry juice
1 cup greek yoghurt
Method:
Mix all ingredients together in blender.
Pour into ice block molds or ice trays.
Freeze overnight or for at least 4 hours 
Share your own berry ideas with us and get an additional chance to win!
Get a fortnightly recipe
Loading...Yummy Raspberry and Chocolate Muffins
Ingredients -
2½ cups self raising flour
100g butter, chopped
1 cup Caster Sugar
1 cup milk
1 egg, lightly beaten
1 cup frozen Orchard Gold Raspberries
½ cup white chocolate bites
Icing Sugar for dusting
Method -
Preheat the oven to 180°C. Lightly grease or oil spray a 12 muffin tin.
Place the flour in a large bowl. Using your fingertips, rub the butter into [...]
Berry Bread and Butter Pudding
Ingredients:
2 cups Orchard Gold Mixed Berries
½ loaf of French bread, sliced (or use white toast sliced bread, cut into triangles)
2 eggs
2 tablespoons caster sugar
1 teaspoon vanilla essence
2 cups milk
Method:
Preheat the oven to 180°C. Spray a 23cm diameter deep pie dish with oil or grease the bottom and sides with butter.
Place half the berries on the [...]
