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• Berry Bread and Butter Pudding
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• Super Berry Fruit Crumble
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• Super Berry Muffins
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• Berry Ambrosia
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• Mixed Berry Crumble Delight
• Berry Blocks
• Eton Mess
• The World’s Best Ever Blueberry Muffins
• Mixed Berry Smoothie
• Orchard Gold Berry Clafouti
• Berrylicious
• Healthy Smoothie
• Berry Cool
• Blueberry and White Chocolate Muffins
• Berry Good 4 U!
• Berry Smoothie 1
• Super Berry Hotcakes
• Blueberry Smoothie
• Berry Topping
• Smooth Berries 2
• Berry Velvet
• Sweet Berries
• Cool Berries
• Hot Berries

Berry Bread and Butter Pudding

Ingredients:
2 cups Orchard Gold Mixed Berries
½ loaf of French bread, sliced (or use white toast sliced bread, cut into triangles)
2 eggs
2 tablespoons caster sugar
1 teaspoon vanilla essence
2 cups milk

Method:
Preheat the oven to 180°C.  Spray a 23cm diameter deep pie dish with oil or grease the bottom and sides with butter.
Place half the berries on the bottom of the dish, then arrange the bread in circles, overlapping the slices.  Poke some of the remaining berries in between the slices of bread, and sprinkle the rest of the berries over the top.
Whisk the eggs, sugar, vanilla and milk together and pour over the bread and berries.  Press the bread down into the egg mixture to make sure everything is soaked.
Bake at 180°C for 45 minutes.
Serve with Raspberry Couli, custard and/or cream.

To make the Raspberry Couli, warm 2 cups of Orchard Gold Raspberries and a tablespoon of castor sugar until the sugar has dissolved. Puree then sieve to remove the seeds if desired.