Ingredients -
2½ cups self raising flour
100g butter, chopped
1 cup Caster Sugar
1 cup milk
1 egg, lightly beaten
1 cup frozen Orchard Gold Raspberries
½ cup white chocolate bites
Icing Sugar for dusting
Method -
Preheat the oven to 180°C. Lightly grease or oil spray a 12 muffin tin.
Place the flour in a large bowl. Using your fingertips, rub the butter into [...]

Ingredients:
2 cups Orchard Gold Mixed Berries
½ loaf of French bread, sliced (or use white toast sliced bread, cut into triangles)
2 eggs
2 tablespoons caster sugar
1 teaspoon vanilla essence
2 cups milk
Method:
Preheat the oven to 180°C.  Spray a 23cm diameter deep pie dish with oil or grease the bottom and sides with butter.
Place half the berries on the [...]